Raw beef fillet tartare with capers, onion, egg yolk, parsley, lemon, extra virgin olive oil, salt and black pepper
€26
Angelino ai Fori · Rome
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef fillet seasoned with capers, onion, egg yolk, parsley, lemon, and olive oil.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- egg yolk
- capers
- onion
- parsley
- lemon
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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