Foreles tartars ar mārrutku krēmu, marinētiem sīpoliem, biešu grauzdiņiem ar paipalu olu un puravu eļļu
€15.50
Laivu Centrs · Riga
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw trout seasoned and served as a tartare. It is garnished with horseradish cream, pickled onions, beet croutons, quail egg, and carrot oil.
Typical ingredients
- trout
- horseradish cream
- pickled onions
- beetroot
- quail egg
- carrot oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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