Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and aromatic lamb curry prepared using the traditional Chettinad spice mix. It features a rich gravy often enhanced by roasted coconut and peppercorns.
- Cuisine
- Indian (Chettinad)
- Origin
- Tamil Nadu, India
Typical ingredients
- lamb
- coconut
- black pepper
- fennel seeds
- curry leaves
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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