Venison in black garlic glaze / beetroot / pear / kale / glaze sauce with spruce oil
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring venison glazed with fermented garlic. It is typically paired with earthy root vegetables and bright oils.
Typical ingredients
- venison
- black garlic
- beetroot
- pear
- kale
- spruce oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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