Venison loin / beet cream / beet kimchi / baked pear / kale / venison glaze with spruce oil
€34
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat44%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin prepared with a sweet and savory glaze, served alongside beet cream, beet kimchi, baked pear, kale, and spruce oil.
Typical ingredients
- venison
- beetroot
- pear
- kale
- spruce oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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