Cod cheeks / smoked largo / wild garlic capers / ginger oil / rutabaga sauce
3 Pavaru Restorans Tam Labam Bus Augt · Riga
Cod cheeks with smoked lardo, wild garlic capers, ginger oil, rutabaga sauce, and black caviar.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring tender cod cheeks prepared with smoked fat and aromatic oils. It is typically served with a root vegetable puree and savory capers.
- Cuisine
- Modern European
Typical ingredients
- cod cheeks
- lardo
- wild garlic
- capers
- rutabaga
- black caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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