Na tenké plátky krájené „Carpaccio“ z hovězí svíčkové s pestem z čerstvé bazalky s křepelčím vajíčkem, rukolou, obřími kapary a hoblinami parmezánu
CZK 1,700≈ €69.74
Restaurace U Perónu · Prague · 1kg
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef tenderloin topped with various savory garnishes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef tenderloin
- basil pesto
- quail egg
- arugula
- capers
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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