Grilované kuřecí prsíčko sous-vide podávané s karotkovo-celerovým chipsem, hráškovým pyré a demi-glace omáčkou
CZK 299≈ €12.27
Pub Na Plech · Prague
Grilované kuřecí prsní sous-vide s karotovo-celerovým chipsem, hráškovým pyré a demi-glace omáčkou.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat38%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast cooked sous-vide for tenderness, served with a vegetable puree and a rich demi-glace sauce.
Typical ingredients
- chicken breast
- carrots
- celery
- peas
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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