Kuřecí supreme (sous vide), vinná demi-glace omáčka, mačkaný brambor s pórkem, červenou cibulkou a uzeným špekem, trhané listové saláty
CZK 299≈ €12.26
Malešická tvrz · Prague · 200 g
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sous-vide cooked chicken breast served with a wine reduction and creamy mashed potatoes.
- Cuisine
- International
Typical ingredients
- chicken breast
- red wine
- demi-glace
- potatoes
- leeks
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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