Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination featuring creamy saffron-infused rice served alongside braised veal shank and crispy fried shallots. The ossobuco is typically slow-cooked in a broth of vegetables and wine.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- saffron
- arborio rice
- veal shank
- white wine
- beef broth
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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