Poached salmon trout, charred cabbage, marinated grapes, elderflower vinegar, vadouvan and mustard sauce
CZK 580≈ €23.79
Alcron Bar · Prague
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached salmon trout served with charred cabbage and marinated grapes. The dish is seasoned with vadouvan spices and a mustard-elderflower sauce.
Typical ingredients
- salmon trout
- cabbage
- grapes
- mustard
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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