Roasted pointed cabbage, celeriac purée, raisins, verjus, crispy shallot, mustard sauce
CZK 385≈ €15.79
Alcron Bar · Prague
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pointed cabbage served alongside a creamy celeriac purée. The dish is accented with raisins, verjus, and a mustard-based sauce.
Typical ingredients
- pointed cabbage
- celeriac
- raisins
- mustard
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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