Braised and grilled veal tongue, pickled cucumber, potato espuma and pommes pailles, charcutière sauce
CZK 340≈ €13.95
Alcron Bar · Prague
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal tongue that has been braised and then grilled. It is served with potato foam, thin potato sticks, and a savory charcutière sauce.
Typical ingredients
- veal tongue
- potato
- cucumber
- cream
- meat sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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