SVÍČKOVÁ – Slow-braised pork cheeks, root vegetable sauce, potato gnocchi and Carlsbad dumplings

CZK 575≈ €23.59

Nutrition

≈ 700 kcalper portion of about 450 g

Protein21%
21%
Fat51%
51%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of the traditional Czech dish featuring slow-braised pork cheeks in a creamy root vegetable sauce. It is served with potato gnocchi and traditional bread dumplings.

Cuisine: Czech

Typical ingredients

pork cheeks
root vegetables
cream
potato
wheat flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Czech Republic

About the classic Svíčková. This venue serves its own version.

Origin: Czech Republic

Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.

Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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