Ussuzukuri do Chef (16 fatias) - Carpaccio de Robalo com Molho Ponzu e Raspas de Limão
€22
Tokkotai · Porto · 16 fatias
Nutrition
≈ 150 kcalper portion of about 100 g
- Protein58%
- Fat33%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced sea bass served in the traditional sashimi style, seasoned with ponzu and lemon zest.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sea bass
- ponzu sauce
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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