Mousse de chocolate com azeite, flor de sal, chili e petazetas
€7
Tapas & Destapas · Porto
Mousse de chocolate com azeite, flor de sal, chili e petazetas.
Nutrition
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A contemporary dessert consisting of a light, aerated chocolate mousse topped with savory elements like olive oil, sea salt, chili, and crunchy potato chips. It plays on the contrast between sweet, salty, and spicy flavors.
- Cuisine
- Portuguese (Modern)
Typical ingredients
- chocolate
- eggs
- olive oil
- fleur de sel
- chili
- potato chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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