Nutrition
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of duck served with a sweet and tangy orange sauce.
- Cuisine
- French
Typical ingredients
- duck
- orange juice
- sugar
- orange zest
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Béarn · 1945
- Origin
- France / Béarn
- Dates from
- 1945
- Created by
- René Lasserre
Read more
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. According to some historians, the dish traces its roots to the Middle East, particularly, ancient Persia, where meats were cooked with various fruits.
Excerpt from the Wikipedia article “Duck à l'orange” · version used · CC BY-SA 4.0
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Pato com Laranja Duck with Orange: where else to eat it Back to the menu of Li-Jin