Duck with orange: what it is and where to eat it
Canard à l'orange
A classic dish consisting of duck served with a sweet and tangy orange sauce.
7 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- duck
- orange juice
- sugar
- orange zest
- vinegar
History of the dish
France / Béarn · 1945
- Origin
- France / Béarn
- Dates from
- 1945
- Created by
- René Lasserre
Read more
Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. According to some historians, the dish traces its roots to the Middle East, particularly, ancient Persia, where meats were cooked with various fruits.
Excerpt from the Wikipedia article “Duck à l'orange” · version used · CC BY-SA 4.0
Where to eat it
Porto
- Restaurante Chinês PATO COM LARANJA€15
- Li-Jin Pato com Laranja Duck with Orange€10.80
Marseille
- Hong Kong 2 Canard à l'orange€11
Alicante
- Restaurante Chino King Pato con Naranja€10.75
Florence
- Arte d'Oriente N5- Anatra all'arancia 橙子鸭€10
Luxembourg
- Lucky Star of China Canard à l'orange€20
Las Palmas
- Tele Chino Pato a la Naranja€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.