Risotto de fregola aux champignons, copeaux de Parmesan et ciboulettes
Wadja · Paris
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of risotto using toasted Sardinian pasta pearls instead of rice, flavored with mushrooms and cheese.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- mushrooms
- parmesan
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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