Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat77%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from duck liver, typically served with toasted brioche and a sweet fruit accompaniment.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- brioche
- dried fruits
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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