Carpaccio de bar, poutargue & citron vert
€24
Le Petit Pontoise · Paris
Carpaccio de bar servi avec de la poutargue et du citron vert.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass seasoned with citrus and topped with cured fish roe.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- bottarga
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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