Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat75%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish featuring shredded duck confit mixed with mashed potatoes, topped with pan-seared foie gras.
- Cuisine
- French
Typical ingredients
- duck confit
- potatoes
- foie gras
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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