Nutrition
- Protein30%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew braised in red wine with aromatic vegetables. It is served alongside steamed potatoes.
- Cuisine
- French (Burgundy)
Typical ingredients
- beef
- red wine
- onions
- carrots
- mushrooms
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic beef bourguignon. This venue serves its own version.
- Origin
- France
Read more
Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
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