Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Quail served with a beetroot ragout seasoned with Sichuan pepper and accompanied by marinated sardine.
- Cuisine
- French (Modern)
Typical ingredients
- quail
- beetroot
- sichuan pepper
- sardine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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