Nutrition
≈ 450 kcalper portion of about 250 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or glazed veal sweetbreads served with a classic Grenobloise sauce consisting of lemon, capers, and anchovies.
- Cuisine
- French
- Origin
- Grenoble, France
Typical ingredients
- veal sweetbreads
- capers
- lemon
- anchovies
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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