Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat73%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh green asparagus from the Sologne region, typically steamed or lightly sautéed, served with a creamy pistachio-based sauce and fresh spring herbs.
- Cuisine
- French
- Origin
- Sologne, France
Typical ingredients
- green asparagus
- pistachio
- spring herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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