Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A blue-veined cow's milk cheese with a creamy texture and sharp, tangy flavor.
- Cuisine
- French
- Origin
- Auvergne, France
Typical ingredients
- cow's milk
- salt
- penicillium roqueforti
General information about this dish, not provided by the venue.
Did you like this dish?
Bleu d'Auvergne: where else to eat it Back to the menu of La Mère Catherine