Bleu d’Auvergne: what it is and where to eat it
A creamy blue-veined cheese produced in the Auvergne region.
5 restaurants on Tastavo serve it
- Cuisine
- French (Auvergne)
- Origin
- France
Typical ingredients
- cow's milk
- salt
- rennet
- blue mold
Where to eat it
Paris
- Bouillon Julien€4.90
- La Mère Catherine Bleu d'Auvergne€10
- Le Bistrot du Peintre€6
Copenhagen
- Pluto BLEU D’AUVERGNEDKK 75
Rotterdam
- Restaurant De Pijp Rotterdam BLEU d'AUVERGNE€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.