Os à moelle au sel de Guérande
€15
La Mère Catherine · Paris
Os à moelle assaisonné au sel de Guérande, servi avec du pain à l'ail.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat84%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served with seasoned salt and toasted bread.
- Cuisine
- French
Typical ingredients
- bone marrow
- guérande salt
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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