Marrow bone with Guérande salt
Os à moelle au sel de Guérande
€15
La Mère Catherine · Paris
Marrow bone seasoned with Guérande salt, served with garlic bread.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat84%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served with seasoned salt and toasted bread.
- Cuisine
- French
Typical ingredients
- bone marrow
- guérande salt
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?