Nutrition
≈ 150 kcalper portion of about 250 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole artichoke heart and leaves, usually steamed or boiled until tender. It is served with a tangy dressing for dipping.
- Cuisine
- French
Typical ingredients
- artichoke
- mustard
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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