Nutrition
- Protein14%
- Fat4%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, hearty bread typically made with a mix of white and whole wheat flours. It often features a thick, crunchy crust and a dense crumb.
- Cuisine
- French
Typical ingredients
- wheat flour
- whole wheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Pain de campagne (French pronunciation: [pɛ̃ də kɑ̃paɲ], "country bread"), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.
Excerpt from the Wikipedia article “Pain de campagne” · version used · CC BY-SA 4.0
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Pain de campagne: where else to eat it Back to the menu of Cozette Boulangerie