Country bread: what it is and where to eat it
Pa de payés
A rustic, traditional sourdough bread often characterized by its thick crust and hearty texture.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- water
- salt
- yeast
Where to eat it
Palma
- Moltabarra Pa de payés€9.50
Limassol
- Nomad Bread and Coffee Country Bread€3.80
Bucharest
- Pain Plaisir Pâine ţărănească, jumătateRON 36
Paris
- Cozette Boulangerie Pain de campagne€8.30
Madrid
- El 17 de Moreto Pan payés€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.