Nutrition
≈ 200 kcalper portion of about 150 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea scallops dressed with a citrus-based dressing and topped with trout roe.
- Cuisine
- French
Typical ingredients
- scallops
- citrus juice
- olive oil
- trout eggs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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