Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate pasta squares filled with cheese, typically served with a light sauce or butter. This version is accompanied by roasted Jerusalem artichokes and a butter emulsion.
- Cuisine
- French (Dauphiné)
- Origin
- Dauphiné region, France
Typical ingredients
- ravioles
- cheese
- jerusalem artichokes
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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