Nutrition
≈ 650 kcalper portion of about 350 g
- Protein35%
- Fat60%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned chicken breast that is stuffed with a filling, rolled into a cylindrical shape, and cooked. It is typically poached or roasted to maintain moisture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- yellow chicken
- stuffing
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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