Nutrition
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional onion tart, topped here with a soft-cooked egg and olive emulsion.
- Cuisine
- French (Provençal)
Typical ingredients
- onion
- pastry
- egg
- kalamata olives
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic Pissaladière. This venue serves its own version.
- Origin
- Italy / France
Read more
Pissaladière (UK: , US: , French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence and the French city of Nice. It is often compared to pizza.
Excerpt from the Wikipedia article “Pissaladière” · version used · CC BY-SA 4.0
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