Nutrition
≈ 250 kcalper portion of about 150 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beetroot arranged as a carpaccio, topped with shallots and fresh goat cheese on toast.
- Cuisine
- French
Typical ingredients
- beetroot
- goat cheese
- shallots
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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