Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderly poached or boiled calf's head served with a cold sauce made of hard-boiled egg yolks, oil, and mustard.
- Cuisine
- French
Typical ingredients
- calf's head
- egg yolks
- mustard
- oil
- capers
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?