Nutrition
750 kcalper portion of about 400 g
- Protein40 g
- Fat45 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork shoulder served alongside fermented cabbage and a savory beer-based sauce.
- Cuisine
- French (Alsatian)
- Origin
- France
Typical ingredients
- pork shoulder
- sauerkraut
- beer
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.