Pork shoulder
Échine de porc
Bofinger · Paris
Pork shoulder accompanied by sauerkraut and a beer gravy.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tender pork shoulder served alongside fermented cabbage and a savory sauce made from beer.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- pork shoulder
- sauerkraut
- beer
- onions
General information about this dish, not provided by the venue.
Did you like this dish?