Nutrition
580 kcalper portion of about 450 g
- Protein35 g
- Fat38 g
- Carbohydrates20 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A signature version of Alsatian sauerkraut finished with a splash of sparkling wine.
- Cuisine
- French (Alsatian)
- Origin
- Strasbourg, France
Typical ingredients
- sauerkraut
- meats
- crémant d'alsace
History
Traditionally associated with the Bofinger brasserie in Strasbourg.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.