Os à moelle à la fleur de sel
€15.50
Bofinger · Paris
Os à moelle à la fleur de sel avec une crème de moutarde à l’ancienne.
Nutrition
450 kcalper portion of about 250 g
- Protein8 g
- Fat45 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted beef bone containing marrow, seasoned with sea salt and served with a mustard-based cream.
- Cuisine
- French
Typical ingredients
- marrow bone
- fleur de sel
- mustard
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.