Os à moelle à la fleur de sel
€15.50
Bofinger · Paris
Os à moelle à la fleur de sel accompagné de crème de moutarde à l’ancienne.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat90%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served with salt and a mustard-based cream.
- Cuisine
- French
Typical ingredients
- marrow bone
- fleur de sel
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?