Beef Bourguignon
€28
Au Vieux Comptoir · Paris
Beef Bourguignon served with steamed potatoes, bacon, and carrots.
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French beef stew braised in red wine, often accompanied by vegetables and bacon.
- Cuisine
- French (Burgundy)
Typical ingredients
- beef
- red wine
- bacon
- carrots
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
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