Tête de veau et sa cervelle

€27

Au Petit Riche · Paris

Tête de veau servie avec une sauce gribiche et ravigote.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein28%
28%
Fat64%
64%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled calf's head served with a cold egg-based sauce and a tangy herb sauce.

Cuisine: French

Typical ingredients

calf's head
eggs
mustard
oil
vinegar
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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