Calf's head with brain
Tête de veau et sa cervelle
€27
Au Petit Riche · Paris
Calf's head served with gribiche and ravigote sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled calf's head served with a cold egg-based sauce and a tangy herb sauce.
- Cuisine
- French
Typical ingredients
- calf's head
- eggs
- mustard
- oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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