Quasi de veau au sautoir, petits pois à la Française, jus à l'ail des ours

€25

Astier · Paris

Nutrition

450 kcalper portion of about 350 g

Protein35 g
30%
Fat28 g
54%
Carbohydrates18 g
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sautéed veal rump served with French-style peas and a sauce made from wild garlic juice.

Cuisine: French
Origin: France

Typical ingredients

veal
peas
wild garlic
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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