Pan-seared veal rump, French-style peas, wild garlic juice
Quasi de veau au sautoir, petits pois à la Française, jus à l'ail des ours
€25
Astier · Paris
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal rump served with peas prepared in a traditional French style and a wild garlic reduction.
- Cuisine
- French
Typical ingredients
- veal rump
- peas
- wild garlic
- butter
- stock
General information about this dish, not provided by the venue.
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