Demi-pigeonneau de Pornic rôti, grué de cacao, citron confit et millefeuille de pommes de terre
€32
Astier · Paris
Nutrition
580 kcalper portion of about 350 g
- Protein40 g
- Fat36 g
- Carbohydrates28 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted half of a young pigeon from Pornic, accented with cocoa nibs, preserved lemon, and layered potato slices.
- Cuisine
- French
- Origin
- Pornic, France
Typical ingredients
- squab
- cocoa nibs
- preserved lemon
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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